By Nevena83
34 days ago

Johnny-cake

.
A very simple cake coated with butter and puffed buns in a circle. Soft and fragrant, like crocheted.

Ingredients:

40 gr of fresh yeast (10 gr of dry)
1 spoon of sugar
2 tablespoons of salt
50 ml of oil
500 ml of water
950 gr of flour
250 gr of butter
1 yolk

Preparation:

Heat the water to be warm and add sugar and milled yeast.
Mix and then add half the amount of flour, and stir again.
Add oil and so, and a little flour to continue mixing.
Add flour until you consume 900 gr.
To mix, it does not have to be flogged for a long time, because by mixing it up with the weight of the row you have done half the work.
Put it in a circle, put it in a bowl, cover it with a cloth and leave it for a curse of an hour.
Sprinkle the work surface with flour, brush past the dough and then mend slightly.
Divide the dough into 6 equal parts and then make the jukebox from the lapel, form in a circle.
Divide all 6 jufki to a diameter of approximately 20 to 30 cm.
On five circles, make or spread the butter and mend them on top of each other, as for croissants, and then switch all the sixth circle to which the butter does not go.
Leave 50 g of butter, do not use everything.
When you have stacked up the circles and get the cake a bit elongated, straighten your hands, turn it and then flip it again with fine hands.
Divert now by plunging into a circle of about 60 cm in diameter, to be 5mm thick and cut with a knife on 16 equal parts, cut into a star on 8 parts, and then every triangle in half.
Wrap all 16 triangles in a bowl.
Kifle first deposit in a deep grove around, then in the middle
Dissolve the remaining butter, cool and add yolks and moisten, a little salad.
Cover the entire cake with this mass, then sprinkle it with seeds, and it does not have to.
Allow it to cool for 20 minutes and turn on the oven at 200 degrees to warm up.
When the oven was warmed and the cake was cooked for 30-40 minutes, it was to be baked a little lower than the center because it would grow, so it would not burn off.
Bake about 35 minutes depending on the oven until it gets fine golden to light brown.
34d
Mirjana23 Da li više plaćaju ove stvarčice od fotografija?
👍 za Džonija
34d
34d
Deliana Thank you for sharing! 😋😋😋
34d
34d
viktorija64 ti me stvarno kopiras,ili ja tebe,pravila je za srpku,ja je zovem suncokret pogaca
34d
34d
AndrewHicks Love this
34d
34d
nitinrbb07 Looks so delicious..
34d
34d
Strabunica013 Thank you , dear for sharing !😲😋😋
34d
34d
Snezana odlicno
34d
34d
OlgaLifeLover 🤗👌🏼👌🏼👌🏼
34d
34d
Violeta Very nice article
34d
34d
Miki Divno
34d
34d
Tendz Delicious article
34d
34d
carmen3521 So tasty one!
34d
34d
OlgaLifeLover yammy
34d
34d
Jelenajeca So good article
34d
34d
marija64 Ocima da je pojedes..
34d
33d
Nevena83 @Mirjana23 ko ti je Dzoni? Ma ne placa se vise nego ovaj jedan artikal zamenjuje valjda 10 slika
33d
33d
Nevena83 @viktorija64 E NIJE OVA SUNCOKRET,IMA JEDNA BAS KAO SUNCOKRET,PRAVILA JE JA VISE PUTA I ODLICNA JE
33d
33d
33d
Nevena83 @AndrewHicks ME TOOO😃
33d
33d
33d
Nevena83 @marija64 @Miki Daaaa. Obozavam pogace😃😃
33d
33d
Mirjana23 Kako ko mi je Dzoni, pa ovaj kolač pogača šta li je lepo si napisala Džoni cake 😊
hvala za objašnjenje oko slika i članaka 😘@Nevena83
33d
33d
cathydkreations Looks delicious 😋
33d
33d
Nevena83 @Mirjana23 ma zeno prevod ne da drugacije,za rec pogaca. Ja ukucam pogaca ono izbaci cake i vidim dole stoji taj prevod pa ga ja stavih.
33d
33d
Nevena83 @cathydkreations thankss😘😘
33d
33d
cathydkreations @Nevena83 you welcome 😊
33d
33d
Mirjana23 Ma opušteno, razumele smo se 😘 @Nevena83
33d
33d
Nevena83 @Mirjana23 😘😘
33d