Euroblok cake

Bark:

6 whites
2 coffee cups
2 oilseeds
50 gr of grated black chocolate for cooking
8 tin bass
little baking powder

Fil:

6 zhunas
6 tbsp sugar
50 gr of black chocolate for cooking
half margarine (125 gr)

Beat 6 white beans and slowly add 2 cups of coffee sugar and well, then add 2 tablespoons of oil, 50 gr of grated black chocolate for cooking, 8 tinned bacon, a little baking powder
I tried to burn the crust in a large patch measuring 30 times 30 cm, so I dropped a little bit a little bit.

FIL: Cook on steam 6 zucchini, 6 tablespoons sugar, 50 gr of black chocolate for cooking and half margarine
Pour the hot fillet over the bark and immediately in a gross amount give 100 g of euroblock chocolate