Djuvec in the grandmother's way

It's necessary:

600 g of pork
1 head of the onion
2 green peppers
100 g pea
100 g of bean
200 g of carfiol
100 g of broccoli
100 g of carrots
2 tomatoes
100 g of zucchini
little ale peppers
Bay leaf
100 g of rice
spice, oil, pepper

Preparation:

Sprinkle onions with chopped onions, add chopped green pepper, then cut into chopped seeds and dip with little water.

Add all vegetables to the cubes cut and further pineapple. In the end, put the washed rice, spice and ale pepper sprinkled with water to cover, cover with water to evaporate.

Transfer it to the oven, then put it in the oven to heat it for about 30 minutes. to grow beautiful.