By Faith
1 years ago

Chilli Lime Fish

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Ingredients:

2 Boneless Fish Fillet cut into pieces
2 tbsp Red chilli sauce
1/3 cup Thai sweet red chilli sauce
1 Fresh red chilli
1tbsp Lemon juice
2 Cucumbers with skin
2 Carrots peeled
Oil for deep-frying
1tsp Soy sauce
Salt to taste
1tsp Ginger-garlic paste
1 1/2 Refined flour
2tsp Fish sauce
2tsp Sesame oil
3-4 Fresh basil leaves
A few fresh coriander sprigs

Method:

1: Thinly slice cucumbers and carrots lengthwise using a slicer.
2: Heat sufficient oil in a kadai.
3: Take fish pieces in a bowl. Add soy sauce, salt, ginger-garlic paste and refined flour and mix well.
4: To make dressing, combine Thai chilli sauce, red chilli sauce, fish sauce, sesame oil and lemon juice in a bowl. Mix well till a homogenous mixture is formed.
5: Take cucumber and carrot slices in another bowl. Add some dressing and mix well.
6: Finely chop basil leaves, red chilli and coriander sprigs together.
7: Deep-fry fish pieces in hot oil till golden ad crisp. Drain on absorbent paper.
8: Place cucumber-carrot salad on a serving platter. Put fried fish on one side, drizzle remaining dressing on top, garnish with chopped basil-chilli-coriander and serve immediately.
1 years
svetle76 good
1 years
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OlgaLifeLover yammy
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Tomi Yummy
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carmen3521 Great content!
1 years
1 years
Deliana Delicious, thanks for the recipe! 😋😋😋
1 years
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marcialivia gostei muito bom😋
1 years
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soncee Looks delicious
1 years
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jessabumagat20 That's awesome
1 years
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DAIANAGABAR Very good article
1 years
1 years
faithfilia delicious
1 years
1 years
Prettygirl2018 Looks really delicious..
1 years
1 years
milenazoran I must try it😃😉
1 years
287d
marija64 Delicious, thanks for the recipe!
287d