Cherry
It has a small amount of moisture in the soil because its root has great adsorption power. Cherries are about 500 mm precipitation annually, especially if they are well distributed. It does not tolerate high relative humidity, and it is suited to dry air. Increased relative air humidity stimulates a significant occurrence of plant diseases on cherry, and increased rainfall impedes the differentiation (fluttering) of flower buds, causing poor fertilization, falling fetuses and bursting of fruits
Cherry is read when the fruits are completely ripe. If the fruits want to be used fresh they must not be ignored (they must be firm and picked with a stalk). It's usually two to three days before full maturity. For the quality of the fruit, the size, color and percentage of fetuses are important. The fruits can be stored in refrigerators for up to 30 days at a temperature of 0 to 1 ° C with a relative humidity of 85%.