Sour Milk
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Sour milk
How to make sour milk at home
For acidification the milk is best sheep and can also be cow. Milk for acidification should be well-picked, especially cow. When the milk is cooled, it becomes completely lukewarm to pour it into a vessel with prepared maj, from a small height, where you will acidify it. then wrap y a warm salvet, leave it to stand near a warm place, until the milk stays, for up to three hours.
May prepare this way: y sud where you will acidify milk, put two teaspoons of sour milk on a liter of milk and dilute it with a little lukewarm milk that sour.
How to make sour milk at home
For acidification the milk is best sheep and can also be cow. Milk for acidification should be well-picked, especially cow. When the milk is cooled, it becomes completely lukewarm to pour it into a vessel with prepared maj, from a small height, where you will acidify it. then wrap y a warm salvet, leave it to stand near a warm place, until the milk stays, for up to three hours.
May prepare this way: y sud where you will acidify milk, put two teaspoons of sour milk on a liter of milk and dilute it with a little lukewarm milk that sour.
fjclemente › ?❤️❤️❤️❤️
viktorija64 › volim kiselo mleko domace
fortune › The sour milk is very popular in my country.
dorageorg › ???
fortune › @soncee In my country even milk industry prepare sour milk, we can make it at home or buy in stores, but of course, home made is more delicious. The problem is, after we entered EU, many stopped having any cows, so only big farms have a natural fresh milk now. And without fresh milk impossible to make sour milk, so people used now to buy it in stores.
maca1 › Obožavam Kiselo mleko
Violeta › Very nice article
kavinitu › Sounds very interesting article ??
AnceAne › Uu super super ??
Explorer2017 › This is very informative. Thanks.
OlgaLifeLover › I always love kefir
DAIANAGABAR › So nice photo
carmen3521 › Mm.. good content!?
