300g of white chicken meat
50g of bacon
3 hard boiled eggs
50g of parmesan
3 slices of white bread or toast
1 tbs of Worcester sauce
1 tbs of mustard
100ml of olive oil
3 garlic cloves
20g of butter
2 tbs of lemon juice
Cut the bacon into tiny pieces and the chicken into cubes. Cut the crust off the bread and cut it into cubes as well. Combine the Worcester sauce, the mustard and the olive oil and mix until it all combines. Add two tbs of lemon juice and chopped garlic. Salt and pepper to taste. Fry the chicken in a bit of oil, then the bacon.
Fry the bread cubes with butter. Arrange lettuce leaves in a bowl, then add the chicken, bread cubes, fried bacon, eggs which you previously cut into quarters and pour the dressing over it. Sprinkle some parmesan over it.
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