Barbecue Pulled Pork Shepherd's Pie
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Ranch-seasoned mashed potatoes take this dish to the next level, but if you're strapped for time, you could use frozen mashed potatoes (stirring in ranch seasoning to taste) and store-bought pulled pork. We used this pulled pork recipe.
TOTAL TIME: 0:35
PREP: 0:20
LEVEL: EASY
SERVES: 8-10
INGREDIENTS
FOR THE RANCH MASHED POTATOES
2 lb. red potatoes
1/2 packet ranch seasoning mix
2/3 c. sour cream
FOR THE FILLING
1 lb. pulled pork
1 bottle barbecue sauce
1 can corn, juices drained
1 c. shredded Cheddar cheese
1 bunch scallions, diced
DIRECTIONS
Preheat oven to 400°.
Make the ranch mashed potatoes: Peel potatoes and cut into 1" pieces, then place pieces in a large saucepan and cover with water. Bring water to boil and cook until potatoes are tender when pierced with a fork, about 10 minutes. Drain and place in a large bowl.
Add ranch seasoning and sour cream and mash potatoes until the mixture is thoroughly combined and most of the lumps are gone. Set aside.
Make the rest of the dish: Toss pulled pork with barbecue sauce (as much or as little as you'd like to use). Add it to a large casserole dish, smoothing it to create one even layer. Top with corn, then add a layer of mashed potatoes. Cover with shredded cheese and scallions.
Bake in the oven for 14 to 16 minutes, or until cheese has melted.
Delish.com
TOTAL TIME: 0:35
PREP: 0:20
LEVEL: EASY
SERVES: 8-10
INGREDIENTS
FOR THE RANCH MASHED POTATOES
2 lb. red potatoes
1/2 packet ranch seasoning mix
2/3 c. sour cream
FOR THE FILLING
1 lb. pulled pork
1 bottle barbecue sauce
1 can corn, juices drained
1 c. shredded Cheddar cheese
1 bunch scallions, diced
DIRECTIONS
Preheat oven to 400°.
Make the ranch mashed potatoes: Peel potatoes and cut into 1" pieces, then place pieces in a large saucepan and cover with water. Bring water to boil and cook until potatoes are tender when pierced with a fork, about 10 minutes. Drain and place in a large bowl.
Add ranch seasoning and sour cream and mash potatoes until the mixture is thoroughly combined and most of the lumps are gone. Set aside.
Make the rest of the dish: Toss pulled pork with barbecue sauce (as much or as little as you'd like to use). Add it to a large casserole dish, smoothing it to create one even layer. Top with corn, then add a layer of mashed potatoes. Cover with shredded cheese and scallions.
Bake in the oven for 14 to 16 minutes, or until cheese has melted.
Delish.com
