Baked peppers for winter. My recipe!

The recipe that I will present is what I have done today and every year, the recipe that seems to me the easiest thing to do and at the discretion of any housewife. The quantity of peppers? every one he needs. wash the pepper well. copy to a tray, a stove, or a grill. they can bake even in the oven or how I prepared them today in a teflon saucepan with very little sunflower oil. no olive oil! so choose how you will bake, each according to your preference. let the peppers bake at 3 minutes on each side until they look like in the picture. remove and let the juice drain into a bowl, bowl, plastic basin, bottle for 30 minutes. while peppermilk becomes softer and can be cleansed from the bark. you must have a cold water container to pass through it after removing seeds and peeling. I have today put the peppers in a glass jar with a little salt and I have covered with sunflower oil. because when I want to serve them at the table, I get out of the jar as much as I need, put it in a porcelain bowl, over which I add a mixture of 90% sunflower oil + 10% vinegar. for example, 300 grams of pepper, 50, 70 grams of vinegar oil mixture. they are served with fried, fried, or cooked food. if you want, directly over the pepper in the jar you can add a mixture of sunflower oil to which you adhere 15% of the vinegar you want, a little sugar or honey, a bay leaf, some black peppercorns and some mustard beans. almost forgot!!! You can put baking pepper with a little salt in a plastic bag in the freezer. get out of the freezer and allow it to be thawed at room temperature, not the microwave! Then serve as I said above with the oil + vinegar mixture. now is the time to do that. and in winter you find the pepper the price is much bigger and tasteless. Enjoy!