By Jelenajeca
4 years ago

Apple pie

.
Ingredients:


1/2 cup sugar
1/2 cup packed brown sugar
3 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
6 to 7 cups thinly sliced peeled tart apples
1 tablespoon lemon juice
Pastry for double-crust pie (9 inches)
1 tablespoon butter
1 large egg white
Additional sugar


Directions:


In a small bowl, combine the sugars, flour and spices; set aside. In a large bowl, toss apples with lemon juice. Add sugar mixture; toss to coat.
Line a 9-in. pie plate with bottom crust; trim crust even with edge. Fill with apple mixture; dot with butter. Roll out remaining dough to fit top of pie. Place over filling. Trim, seal and flute edges. Cut slits in crust.
Beat egg white until foamy; brush over crust. Sprinkle with sugar. Cover edges loosely with foil.
Bake at 375° for 25 minutes. Remove foil and bake until crust is golden brown and filling is bubbly, 20-25 minutes longer. Cool on a wire rack.
4 years
Tomi Very good article
4 years
4 years
viktorija64 Very good article
4 years
4 years
Violeta Lepa pita sa jabuke?
4 years
4 years
Miki Obozavam sve pite i torte?
4 years
4 years
Nevena83 jel to baklava?
4 years
4 years
Deliana Wow, so delicious! Thanks for the recipe, my dear! ???
4 years
4 years
dorageorg So nice article! ?
4 years
4 years
OlgaLifeLover yammy
4 years
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4 years
Jelenajeca @Nevena83 nije , pita sa jabukama
4 years
4 years
Explorer2017 Good post on recipe?
4 years
4 years
cathydkreations Thanks for sharing I like apple pie ???
4 years
4 years
4 years
carmen3521 Good recipe??
4 years
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2 years
Strabunica013 Mmm...Delicious ! ???
2 years
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Jovana27 Bravo,probam
2 years
2 years
mili2020 Nice recipe
2 years