Nar

Nar
Nar after flowering, which begins in June and ends in the middle of the summer, the green fruit forms, which gradually become more and more pungent to the yellow colors, so the in the end of September, when it is completely matured, they get a lavish red trap.
Apart from being delicious, sooty worm seeds are full of vitamins,minerals and antioxidants which makes this fruit not only healthy but also very effective :
Reduced cholesterol and blood pressure, prevents the formation of blood contaminants, alleviates anemia, increases bone and strong antibacterials, and the latest research shows increases the fertility of men.
Nar very resistant bluish and is not necessary for almost anything to grov and give the fruits. The bones are lol the real feast for the eyes and most commonly are orange and red pain, althought there are also species with white yellow petals.
With numerous hibrids has many decorative varieties that adorn gardens and parks all over the world.
With beautiful double world crochets of warm shades, glossly white with stripes.
Ripen fruit is mostly reddish,sparkling greenish and yellow, and it's weight varies from 200 to 800 grams.
The bark is very thick, hard and bitter, and is considered a great folk remedy againts the stomach tissues, while the inner part of nail consists of the joints that are separated by the orbits and are filled with the seeds of the ruby rubble.
Their taste is, depending on the variety, sour or sweet, but they are necessarily soggy.