Apple Pie Fries

TOTAL TIME: 0:40
PREP: 0:20
LEVEL: EASY
SERVES: 10-12 SERVINGS
INGREDIENTS

3 c. apples, peeled, cored, and finely chopped
Juice of 1 lemon
2 c. water
1/2 c. packed brown sugar
1/4 c. cornstarch
1 tsp. vanilla
1 tsp. cinnamon
Pinch kosher salt
2 Eggs, beaten
2 tbsp. Sanding sugar
Caramel, for serving
DIRECTIONS

Preheat oven to 350 and line a large baking sheet with parchment paper.
In a medium bowl, squeeze lemon juice on apples to keep them from browning.
In a medium sauce pan over medium heat, combine water with brown sugar, cornstarch, cinnamon, vanilla and kosher salt. Whisk until fully combined.
Add apples to the pan and bring mixture to a boil, stirring frequently. Cook until apples are tender, about 10 minutes. Set aside to cool.
Spread one pie crust out on prepared baking sheet. Spread apple mixture onto pie crust, and top with a second pie crust.
Brush with egg wash and sprinkle with sugar. Using a pizza cutter, cut into fry shapes.
Bake for 20 minutes, until crust is golden. Serve with caramel for dipping.
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