Mango Fruit
Pakistan and India share the major export market of mangoes. It is also their national fruit. Ripe mangoes are very sweet in taste but they are bitterly sour before they ripen. There are many different types of mangoes found in India such as Langra, Dusshera, Chausa, Tota, Safadi. Alphonso mangoes can be found in various parts of western India.
Health Benefits
1 Prevents Cancer
2 Lowers Cholesterol
3 Clears the Skin
4 Improves Eye Health
5 Improves Digestion
6 Boosts the Immune System
Nutrition by the Numbers
105 calories
76 percent vitamin C (antioxidant and immune booster)
25 percent vitamin A (antioxidant and vision)
11 percent vitamin B6 plus other B vitamins (hormone production in brain and heart disease prevention)
9 percent healthy probiotic fiber
9 percent copper (copper is a co-factor for many vital enzymes plus production of red blood cells)
7 percent potassium (to balance out our high sodium intake)
4 percent magnesium
Best drink mango + Milk = Full Energetic Body .. :)
AdeelKazim