Orange Chicken Lettuce Wraps with Ginger Honey Yogurt Dressing

It is Orange Chicken lettuce wraps with a Dressing of Ginger, Honey, Yogurt, and some other ingredients.

Dressing:

Blend Olive Oil and Rice Wine Vinager. Add salt, pepper, and a little bit of Spiracha ( Red chili paste) hot sauce, or some red pepper flakes. Grate about 2 teaspoons of Ginger and add along with yogurt, and Splenda ( Or sugar, I was cooking in mind that there was a diabetic at the party) . Refrigerate in a tupperwear, once ready to serve, shake the tupperware to insure everything is mixed together well.

Mix your preffered Tempura batter, and cube chicken breast's into a medium dice ( About 1/2"x1/2") Then coat with batter, and fry in Peanut oil at about 375-380, for about 15-18 minutes each batch or until cooked through.

Fine Julienne 1 Onion and 2 Red Bell peppers, and finely mince 2 cloves of garlic and about a teaspoon of ginger. Heat EVOO in the wok, and cook the Red Peppers and Onions. Once translucent, add the Chicken, Ginger and Garlic. Add about a cup of sugar ( Or substitute) and mix into the chicken and vegtables, then add about 1 1/2 cups of orange juice ( fresh or from the carton), a Tablespoon of orange zest a little bit of Rice wine vinager, and soy sauce, for flavor. Mix a slurry of Cornstarch and Water to add to the sauce and thicken as you like. Pour into a bowl alongside fresh lettuce and place the Dressing in a bowl with the Chicken, so people can make their own wraps. Garnish with sesame seeds and Green Onion's.