Apple stuffed Jalapeno Peppers

This recipe truly taste like apple pie, Facts: when the seeds and veins are removed from jalapeno's then seared in a griddle they are milder with a fruitier flavor, Sweet apples, salty tortilla chips, cinnamon, and whip cream or sour cream.
Ingredients:
8 or 10 Jalapeno Peppers
3 or 4 Apples ( Mixed red and green ) Diced small, about 2 cups
1 to 2 tablespoon sugar
1 teaspoon cinnamon ( ground )
Salt to taste
Olive Oil ( use your drizzle bottle )
2 Pats of Butter
Tortilla chips ( Tostitos Brand White Corn Restaurant Style work well )
½ cup Whipped or non-dairy cream
Pre heat medium size sauce pan. Add butter, diced apples , and sugar; then cook over medium heat for about 2 minutes, stirring often; apples should be firm not mushy ; then set aside.
Pre heat your Griddle on the stove ( Electric, Gas, or Barbeque grill ) to Medium. Oil the griddle. Salt peppers then fill with cooked apples and place into pre-heated griddle for approximately 5 to 7 minutes until peppers have browned.
Arrange peppers on a plate of tortilla chips; then place remaining cooked apples in the center and top with whipped cream. Grate or sprinkle cinnamon over peppers.
Don’t forget to refill your griddle with additional peppers. One serving is never enough.