Rolling chicken

Ingredients
  1 large chicken
  200гр. smoked ham
   200гр. dry bacon
100гр. cheese
  1 / 2kg. potatoes
  1 tsp pork
How to prepare

Chick the chicken in the middle to get a rectangle. Cut wings, sew and legs of chickens. Then pangle the chains ie. Separate the bones from the meat, taking care not to cut the skin of the chicken. When you have done well, sprinkle meat and add spices to your liking. On the inside of the meat, cut the bacon, over it salami, and from the top of the cheese. Roll the meat into the roll and tightly tie it with a cotton cord so that the roll does not dissolve. Sprinkle the saw roll on the outside with grease. Dissolve a large spoon of grease in a baking tray and place a roll. Pour 1 chalice of water and white wine over chicken. Put the potatoes cut into large slices around the meat. Close the baking dish and bake in a heated oven at 200 ° C, 2h. After that, remove the cover and leave for another 10 minutes to roll and the potato gets a yellow color. Chicken can be baked without potatoes. But this baked potato together with the roll is very tasty. Can be added to some large-cut pepper from turkey, some garlic onion and onion onion more severely cut. All this gives a better taste.