Johnny-cake

A very simple cake coated with butter and puffed buns in a circle. Soft and fragrant, like crocheted.

Ingredients:

40 gr of fresh yeast (10 gr of dry)
1 spoon of sugar
2 tablespoons of salt
50 ml of oil
500 ml of water
950 gr of flour
250 gr of butter
1 yolk

Preparation:

Heat the water to be warm and add sugar and milled yeast.
Mix and then add half the amount of flour, and stir again.
Add oil and so, and a little flour to continue mixing.
Add flour until you consume 900 gr.
To mix, it does not have to be flogged for a long time, because by mixing it up with the weight of the row you have done half the work.
Put it in a circle, put it in a bowl, cover it with a cloth and leave it for a curse of an hour.
Sprinkle the work surface with flour, brush past the dough and then mend slightly.
Divide the dough into 6 equal parts and then make the jukebox from the lapel, form in a circle.
Divide all 6 jufki to a diameter of approximately 20 to 30 cm.
On five circles, make or spread the butter and mend them on top of each other, as for croissants, and then switch all the sixth circle to which the butter does not go.
Leave 50 g of butter, do not use everything.
When you have stacked up the circles and get the cake a bit elongated, straighten your hands, turn it and then flip it again with fine hands.
Divert now by plunging into a circle of about 60 cm in diameter, to be 5mm thick and cut with a knife on 16 equal parts, cut into a star on 8 parts, and then every triangle in half.
Wrap all 16 triangles in a bowl.
Kifle first deposit in a deep grove around, then in the middle
Dissolve the remaining butter, cool and add yolks and moisten, a little salad.
Cover the entire cake with this mass, then sprinkle it with seeds, and it does not have to.
Allow it to cool for 20 minutes and turn on the oven at 200 degrees to warm up.
When the oven was warmed and the cake was cooked for 30-40 minutes, it was to be baked a little lower than the center because it would grow, so it would not burn off.
Bake about 35 minutes depending on the oven until it gets fine golden to light brown.