Cream cake with biscuit
.
Biscuit Ingredients:
5 eggs
5 tablespoons of sugar
3 tablespoons of flour
2 teaspoons of cocoa
50 ml of oil
1 baking powder (10 gr)
250 ml of chocolate milk or skim milk
Cream:
250 gr of powdered powder
500 ml of milk, acid water or cold water
200 gr of sour cream
300 gr of ground biscuit
From above:
part of the first cream
40 gr (bags)
cream cream from chocolate
100 ml of milk
Preparation:
Turn the oven to 200 degrees.
Moisten the belly to pinch and add sugar and mutilate until a solid foam is obtained.
Then add one egg and one mutant.
Immediately then add the oil and moisten.
Add flour, cocoa and baking powder and mix all with a wound wire.
Place paper with baking paper 30 x 20 cm.
Put it to bake for 20 - 25 minutes.
Remove it to cool down while the lump of lukewear takes off the paper, put it back in the tepsy and cover with milk.
If you have a bit longer, the baker will be a bit dry, so if you feel that when the bark absorbs milk, you will still have a little bit of coffin free with a little extra milk.
Mix cream with milk, acid water or cold water, and add acid sour cream
Maybe it's a bit slim.
Then add the milk biscuit and mix.
Leave it for 10 minutes for the biscuit to drink some water from the cream.
Coat the bark with 2/3 of this mass.
Add the milk and whipped chocolate cream to the rest, and so mix together.
Coat over the first fill and put the fridge in the fridge for a few hours to cool.
Cut into cubes and serve.
5 eggs
5 tablespoons of sugar
3 tablespoons of flour
2 teaspoons of cocoa
50 ml of oil
1 baking powder (10 gr)
250 ml of chocolate milk or skim milk
Cream:
250 gr of powdered powder
500 ml of milk, acid water or cold water
200 gr of sour cream
300 gr of ground biscuit
From above:
part of the first cream
40 gr (bags)
cream cream from chocolate
100 ml of milk
Preparation:
Turn the oven to 200 degrees.
Moisten the belly to pinch and add sugar and mutilate until a solid foam is obtained.
Then add one egg and one mutant.
Immediately then add the oil and moisten.
Add flour, cocoa and baking powder and mix all with a wound wire.
Place paper with baking paper 30 x 20 cm.
Put it to bake for 20 - 25 minutes.
Remove it to cool down while the lump of lukewear takes off the paper, put it back in the tepsy and cover with milk.
If you have a bit longer, the baker will be a bit dry, so if you feel that when the bark absorbs milk, you will still have a little bit of coffin free with a little extra milk.
Mix cream with milk, acid water or cold water, and add acid sour cream
Maybe it's a bit slim.
Then add the milk biscuit and mix.
Leave it for 10 minutes for the biscuit to drink some water from the cream.
Coat the bark with 2/3 of this mass.
Add the milk and whipped chocolate cream to the rest, and so mix together.
Coat over the first fill and put the fridge in the fridge for a few hours to cool.
Cut into cubes and serve.
DAIANAGABAR › Very good article
viktorija64 › svaki dan mi spremis dobar kolac,obozavam te,usvoji me? ?
PirateBarbosa › ...can we eat it out in the garden?☠️
tjkhan › Favourite?
dorageorg › So nice article?
cathydkreations › Thanks for sharing ?
soncee › Zdravo draga
soncee › Lep kolač
soncee › Ma dobra sam jas draga
soncee › Ušla sam malo da vidim Kako ste vi šta ima novo tu
soncee › Ma neznam imam tri referala a od njih niko ne radi jer ne mogu da popune paypal ako je u redu ovaj sajt trebao je da to stavi na prvom mesto
soncee › Ko če da radi ako nemože podiči svoj novac
soncee › Ja sam još uvjek aktivna ali do kada neznam
soncee › Radi sporedno sa drugi sajt
soncee › Idi najdole u poruku i uđi u verifikaciju direkno
soncee › Jeste uđi u to
soncee › Draga vrlo jednostavno je ti si več Ušla poslala sam ti prijatelstvo
soncee › Sada idi popuni profil i stavi tvoj broj telefona
Tomi › Yummy
Deliana › Thank you for sharing, my dear! ???
Violeta › Yummy
soncee › Da treba da spustis aplikaciju sa telefona a onda moze da radiš na kompa samo slike slati sa telefona
Mirjana23 › Lepi ti bre ovi kolači ???
