Chicken in cream with champignons

Ingredients:
600 g of chicken white meat
200 g of fresh champignons
100 ml of oil
200 ml of cooking cream
1 tbsp
a little salt and pepper
2 spoons of parmesan
a little parsley leaf
1/2 tablespoons of flour
100 ml of water
Preparation:
Cut white meat into cubes and sprinkle it with vegetation. Heat in a deeper sera oil and place the meat and fry for 10 to 15 minutes. Cut mushrooms on the slices. When the meat is over, put it on the oil that remains to fry and the mushrooms that are previously salted. When mushrooms are ready, combine them with meat, sour cream and water. Add a little pepper and parsley. When you sprinkle, flatten the flour in a little water and add to the sauce. Finally add Parmesan. Serve prepared dish with pasta.