Karelia or bitter melon as support for the treatment of cancer - A strong action against cancerous cells  The Karelia (bitte

Karelia or bitter melon as support for the treatment of cancer
- A strong action against cancerous cells




The Karelia (bitter zucchini) in our country is still a little-known tree, but since it's a Christmas tree, you should certainly get to know it.



Numerous health benefits are associated with the consumption of bitter melon, which has long been known worldwide, and is especially used in Japan, where it is known as a means of longevity.



The bitter melon or Karelia is from the family Cucurbitaceae, lat. Momordica charantia, and grows in tropical and subtropical areas of Central and South America, Africa, and Asia. It is grown as food and medicine. The herb grows like a vine with long fragmented leaves and yellow flowers.



The fruit looks like a bud, elongated, similar to beans. The young fruit is green, and turns it into orange-yellow when it is whole meat. The mature fruit shoots, dissolves into three parts and releases numerous red seeds. All parts of the herb are bitter, but they are still eaten, and they refer to the leaf, the fruit, and the seeds.