Karelia or bitter melon as support for the treatment of cancer - A strong action against cancerous cells  The Karelia (bitte
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Karelia or bitter melon as support for the treatment of cancer
- A strong action against cancerous cells

The Karelia (bitter zucchini) in our country is still a little-known tree, but since it's a Christmas tree, you should certainly get to know it.
Numerous health benefits are associated with the consumption of bitter melon, which has long been known worldwide, and is especially used in Japan, where it is known as a means of longevity.
The bitter melon or Karelia is from the family Cucurbitaceae, lat. Momordica charantia, and grows in tropical and subtropical areas of Central and South America, Africa, and Asia. It is grown as food and medicine. The herb grows like a vine with long fragmented leaves and yellow flowers.
The fruit looks like a bud, elongated, similar to beans. The young fruit is green, and turns it into orange-yellow when it is whole meat. The mature fruit shoots, dissolves into three parts and releases numerous red seeds. All parts of the herb are bitter, but they are still eaten, and they refer to the leaf, the fruit, and the seeds.

- A strong action against cancerous cells

The Karelia (bitter zucchini) in our country is still a little-known tree, but since it's a Christmas tree, you should certainly get to know it.
Numerous health benefits are associated with the consumption of bitter melon, which has long been known worldwide, and is especially used in Japan, where it is known as a means of longevity.
The bitter melon or Karelia is from the family Cucurbitaceae, lat. Momordica charantia, and grows in tropical and subtropical areas of Central and South America, Africa, and Asia. It is grown as food and medicine. The herb grows like a vine with long fragmented leaves and yellow flowers.
The fruit looks like a bud, elongated, similar to beans. The young fruit is green, and turns it into orange-yellow when it is whole meat. The mature fruit shoots, dissolves into three parts and releases numerous red seeds. All parts of the herb are bitter, but they are still eaten, and they refer to the leaf, the fruit, and the seeds.

Jelenajeca › So nice photo
Nevena83 › sta je to,zeno draga??
maca1 › Interesno nikogaš ne sum videla takvo nešto
Justin › Interesting article vio
Melsdename › Thank you for sharing
dorageorg › So tasty!?
frenchqueen › Great info
birjudanak › Wonderful photography
Deliana › Very interesting article, my dear! ???
Tomi › Very good article
Explorer2017 › very informative?
sanjad › So nice photo
carmen3521 › So interesting!
DAIANAGABAR › So good article
svetle76 › nice photo
OlgaLifeLover › ow...really
RalRey › Yes, it is my country, it is well known, and it is abundant, it grows wild, it is known as "cundeamor"
Strabunica013 › Interesting article !???
