By sanjad
6 years ago

Pancakes

.

COMPONENTS
3 eggs
300 g of flour
500 ml of milk or water
2 tablespoons of oil
to the top of a spoon of salt

1. Pour the flour into the bowl, then add the eggs and mix well. Add milk or water. Then add two tablespoons of sugar, so well, so that the mixture is uniform and free of clumps. Dough should not be too dense, if necessary add a little acid water.

2. Paste the dough with a dip in the dish, in which you have previously warmed a few drops of oil. Slightly turn the blotch so that the mixture is evenly distributed to the edges. Pay attention not to pour too much mixture to make your pancakes thinner.

3. When the pancake begins to separate from the frying pan, it's time to turn it to the other side. Bake so for about half an hour, then take it to the plate.

4. You still have to fill them as you wish - whether they will be sweet or salty, you will get rid of yourself. Whether with cream, jam, nuts or old good with sugar.
6 years
Justin Very good article
6 years
6 years
Jelenajeca so good ???
6 years
6 years
Violeta Very nice article
6 years
6 years
viktorija64 Very good article
6 years
6 years
Tomi Yummy
6 years
6 years
dorageorg So tasty... ?
6 years
6 years
Deliana Delicious, thanks for the recipe! ???
6 years
6 years
Melsdename Yummmmm
6 years
6 years
soncee Volim palačinke ?
6 years
6 years
Nevena83 obozavam palacinke
6 years
6 years
carmen3521 Tasty!??
6 years
6 years
DAIANAGABAR Delicious dear
6 years
6 years
sanjad @Nevena83 i ja samo kad bi imao neko drugi da ih pravi?
6 years
6 years
maca1 Dolazim sa eurokrem ??
6 years
6 years
RasmaSandra You just made me so hungry. As a child I love to eat pancakes plain with sour cream.
6 years
6 years
senior1819 You added walnuts or?
6 years
6 years
sanjad @senior1819
No, these are with cream and cookie
6 years