Quick cheesy cheeses
2 eggs
200 ml of milk
2 tablespoons of oil
1 spoon of salt
1 bag of baking powders
300 g of flour
150 g of cheese
Preparation
Break the eggs in the bowl and wobble them with a wringing wire. They do not need to be too harsh. Pour milk and oil, then wrap it together. Mix flour, baking powder and so, and add to the mixture with eggs. Well, you do not have a clod. In the end, put the milled cheese (free to let go and larger pieces) and comb it together.
Pour oil (finger thickness) into a small sponge, heat it, and a spoon (each time before taking the test through the oil) take a dough and drop it into a heated oil with a small spoon. Fry the fries in the middle temperature so that they do not get stuck inside.
Fried plaids, when they get a nice yellow color (when one fills one side to turn them to the other side of the rose), take out the kitchen paper so that the paper absorbs excess fat.
Serve with yogurt, and the ideal combination is with cherry jam.