Chocolate cake
.
This cake really deserves the name chocolate cake, because when you eat it you will have the feeling that you just tried the best chocolate ever, creamy, light, in one word irresistible.
Ingredients: 8 eggs, 16 teaspoons of sugar, 8 tablespoons of flour, 8 teaspoons of oil 8 tablespoons of cocoa, one extract of rum, 400 gr of chocolate - 200 gr of milk, 200 gr of chocolate for cooking, 500 ml of sweet cream, 2 dlc of milk.
Tip: Before you start to stir up the ingredients for the bark, sprinkle 500ml of sweet cream in the sherry and place 400 gr of chocolate on the pieces and put in the end of the stove to slowly dissolve the chocolate, never on a strong fire! This should be done earlier in order to soak the chocolate in a sour cream and melt it and cool it, but after it is completely cooled, it will muddy the mixer for about 5 minutes to get the fill.It was baked to bake two of the same bark, each separately, and this is a single-core ingredient that you will have to cook twice:
4 eggs, 8 teaspoons of sugar, 4 tablespoons of flour, 4 tablespoons of oil, 4 teaspoons of cocoa, half a baking powder, the other half will shake when you make the second bark for which all these same things are mentioned.When the bark is baked, it should cool down, and then the rum sprinkle in 2 dcl of milk and sprinkle both barks evenly. Then cool the sweet cream and chocolate cooled and lubricate half on the bark, through which the second bark is placed, and the rest of the filler is used to coat whole cakes! You can decorate it according to your wishes!
Ingredients: 8 eggs, 16 teaspoons of sugar, 8 tablespoons of flour, 8 teaspoons of oil 8 tablespoons of cocoa, one extract of rum, 400 gr of chocolate - 200 gr of milk, 200 gr of chocolate for cooking, 500 ml of sweet cream, 2 dlc of milk.
Tip: Before you start to stir up the ingredients for the bark, sprinkle 500ml of sweet cream in the sherry and place 400 gr of chocolate on the pieces and put in the end of the stove to slowly dissolve the chocolate, never on a strong fire! This should be done earlier in order to soak the chocolate in a sour cream and melt it and cool it, but after it is completely cooled, it will muddy the mixer for about 5 minutes to get the fill.It was baked to bake two of the same bark, each separately, and this is a single-core ingredient that you will have to cook twice:
4 eggs, 8 teaspoons of sugar, 4 tablespoons of flour, 4 tablespoons of oil, 4 teaspoons of cocoa, half a baking powder, the other half will shake when you make the second bark for which all these same things are mentioned.When the bark is baked, it should cool down, and then the rum sprinkle in 2 dcl of milk and sprinkle both barks evenly. Then cool the sweet cream and chocolate cooled and lubricate half on the bark, through which the second bark is placed, and the rest of the filler is used to coat whole cakes! You can decorate it according to your wishes!
DAIANAGABAR › So delicious ? good chocolate
soncee › Moja omilena
sanjad › Jao sto dobro izgleda ? Mogla bi da das po jedno parce
maca1 › Yes that's great cake
cathydkreations › Looks delicious thanks for sharing ???
sanjad › Ha ha mislim da bi se od vanile najbolje uklopio?
Melsdename › Heavily
MC › ?✔
sanjad › Odoh da kupim
carmen3521 › ???
Strabunica013 › Very good article
