Fruits of horseradish, curative properties. a health and energy reservoir

Fruit of the rose, a health and energy reservoirDue to the high content of natural vitamins, the hips are recommended in avitaminos, hippocampus and as a general energizer, especially in children, the elderly, anemic persons. Efficiency is higher in the cold of the year, when the body needs more vitamins to function normally. For processing in medicinal or food preparations, the rose fruit is dried in the shade in thin layers (max. 5 cm) or artificially, whole or cut at a temperature of one thousand degrees Celsius. In the chemical content of fruits, vitamin C predominates in the amount of 500-2,000 mg per 100 g of fruit, 50 times more than in lemons, 80-100 times more than in cherries, sour cherries and mandarins and 200 or more than in apples. In addition to vitamin C, rose hips also contain other high value vitamins for the human body: provitamin A (20 times more than apple), vitamins B1, B2, K, P and PP. It has been found that the dose of vitamins varies depending on the soil, the land exhibition, the species and the altitude. Therapeutic properties: - vitaminating, antiscorbutic, antianemic, remineralizing, immunostimulating, tonic-appetizing and hardening in children, the elderly and the sick; - arterial vasodilators, antithrombotic, hypotensive, haemostatic, cardiac tonic, depurative, detoxifying blood; - diuretics, renal antiliasis, anti-inflammatory, astringent; - Collages, cholesterol, antiseptics, intestinal antiinfectives, antihemorrhagics, sedatives, antidiarrheals, emollients, anthelmintics. Fruit therapy For strengthening and increasing resistance to unfavorable, biotic or abiotic factors, they are effective in the form of teas, syrups, wines, marmalades, including whole, dried, and millet (with or without seeds). They are consumed for curative or prophylactic purposes during cooler seasons, especially when colds, flu or infectious respiratory diseases occur. Consumption of these preparations is effective only for a maximum of 6 months after preparation because they lose much of their vitamins. When working on products, metallic objects are not used, because metals decompose slightly vitamin C. For kidney disorders, there are remarkable results in treatments for urinary and kidney inflammation, kidney and bladder formation, renal failure, edema and enuresis (involuntary loss of urine). In cardiovascular diseases, fruit preparations are good vasodilators, arterial and venous and are effective remedies against the fragility of capillary vessels (due to the content of flavonoids and vitamin P).In disorders of the digestive system, the preparations of the hips have effects in hepatic steatosis, chronic viral hepatitis (A, B, C), biliary lithiasis, biliary dyskinesia, cholecystitis, gastritis (by stimulation of secretions), intestinal inflammation, cramps and vomiting. A remarkable effect is the elimination of intestinal worms (oxi, ascaroids, giardia and tenia). Use raw or dried fruits and sprays mixed with honey (two parts of fruit and one part of honey), which is consumed before meals, on the empty stomach, two to three teaspoons a day. For the nervous system, the rhinestones intervene against stress, drowsiness, insomnia, ensuring quiet nights. In respiratory disorders, rosehips have remarkable effects in the treatment of many diseases such as flu, colds, hoarseness, rhinosinusitis, pharyngitis, bronchial asthma, pneumonia, tuberculosis, and increased resistance to pulmonary infections (infusions, decoctions and tinctures are effective). Forms of use - Boiling infusion is indicated not to destroy vitamins; prepare 10 to 15 crushed fruits or two teaspoons dried fruits in 200 ml boiling water which is infused over 10 to 15 minutes, pass through gauze, add honey and lemon juice to taste and consume two -Three teas a day, especially in the morning against the cold, during the winter season and early spring. - The aromatic decoction is prepared from two tablespoons of crushed or seasoned fruits and pears, boiled for 10 minutes in 500 ml of soft water; squeezes, sweeps with honey or sugar and drinks hot or cold during the day. Fruit s are fed into water only after the first boil to maintain vitamin C. - Rhinoceros tincture is made from a part of herbs and five parts of alcohol 600; macerate for eight days and consume 40-50 drops a day with sedative effects against anxious neurosis. Prepare 500 grams of pumpkin pulp mixed with 500 grams of sugar or honey, and leave to soak for 5-6 days until a red juice is obtained; 500 ml of alcohol 600 is added, further macerated for two to three days, then poured into dark bottles, using about 30 drops before bedtime.
Rubber syrup is made from 250 g dried fruit plus 1.5 liters of boiling water; allow to macerate for 12 hours, squeeze and add 500 g of pear syrup or syrup, boil until syrup-specific consistency is achieved. Store in bottles in the refrigerator and consume three tablespoons a day, with special effects in infectious-contagious diseases, diarrhea, virosis.

- Vitamin dessert is obtained from 20 g of rosehip paste, which is mixed well with 75 g of dietary cheese and 2-3 tbsp of milk or cream, then sprinkle 15 g of ground nuts or ground wheat germs.