By Faith
91 days ago

Baba Ganoush

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Ingredients:

1 large eggplant
1 1/2 tablespoons tahini sauce
4 cloves garlic, smashed
1/2 lemon juice
1/2 teaspoon red pepper flakes
salt to taste
1 tablespoon olive oil
1 pinch dried parsley flakes for garnish

Method:

1. Preheat oven to 400 degrees F (200 degrees C). 2. Arrange oven racks so you have one low and one high in the oven.
3. Cut a shallow slit along the side of the eggplant and place into a baking dish.
4. Roast in preheated oven on the lower rack until the eggplant is completely shrunken and soft, about 40 minutes.
5. Move dish to higher rack and continue baking until the skin is charred, about 5 minutes more.
6. Let eggplant cool until cool enough to handle.
Peel and discard skin from eggplant.
7. Put eggplant into a bowl; add tahini, garlic, lemon juice, red pepper flakes, and salt.
8. Stir until ingredients are evenly mixed.
9. Drizzle olive oil over the baba ghanoush and garnish with parsley.

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91d
viktorija64 nice post
Reply
91d
91d
soncee Looks delicious
Reply
91d
91d
maca1 Delicious yummy
Reply
91d
91d
Violeta Very nice article
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91d
91d
carmen3521 Great one!
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91d
90d
Fesalvia great post
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90d
90d
DAIANAGABAR Very good article
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90d
88d
RasmaSandra Sounds delicious. I will have to try it. I love eggplant.
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88d