By Nevena83
1 years ago

Sarmice with cabbage

.
Components

15 leaves of young wild cabbage (Rasika, vine or kale)
Meat buns:
500 g of minced meat (beef, pork, or mixed)
1 head of red onion
1 teaspoon of salt
1/2 teaspoons of pepper
1 teaspoon of red ground pepper
80 g (half a cup) of rice
Zapreska:
1 teaspoon of flour
2 tablespoons of oil
1 teaspoon of red ground pepper
Preparation

Wash the leaves of the cabbage, clean them from the thickened part (root leaves) and blub with 1 minute in boiling water to soften.
If the pods are made from raspštike, then cleaned leaves are cooked for 4-5 minutes in boiling water, because apart from being soft, they should also lose bitterness.
Sprinkle, briefly immerse in ice water and then fry again.
In a bowl in which the henchmen will cook, a little crushed red onion is poured into a little oil. When the bowl softens, add minced meat and 1 teaspoon of salt. Dissolve for 15 minutes on a medium strong fire constantly stirring and not allowing the clogging of the flesh.
When the meat is completely dried, remove from the fire and mix the red ground pepper, pepper and previously shortly boiled rice.
Sprinkle rice with so much hot water that it is around your finger over the rice. Cook briefly on light frying whilst rice does not drink water. Remove from the fire and cover to dry the rice.At the beginning of the broader end of the leaf (leafy with a cut-off thickened leaf) put a little meat stuffing. Toggle the upper one, then squeeze one side of the sheet over the filling, pinch it all the way, and then push the other side of the sheet into the meat.
When all the pods are wrapped in a bowl in which the meat is melted, pour 1 tablespoon of oil and then pour the dough on the dough one to the other. Sprinkle with so much hot water just to cover the pods, add 1 teaspoon of salt and boil for 30 minutes on light cooking.
Then add the hide and cook for another 10 minutes. It does not need longer because both meat and rice are pre-cooked.

Zapreska:

On 2 tablespoons of oil lightly fry 1 full teaspoon of flour, must not yellowish. When the flour is kept, add 1 teaspoon of red milled peppers and pour the liquid from the sarmica. Mix well and spill over.
Sarmice are usually served with sour milk.
I tried the wild boar (rumex patientia) in Serbia and I was thrilled. However, he does not have it or I do not know that he has it.
Instead of cabbage, the pods are excellent in the leaves of Rashtika, Vineyard or Kelja.
1 years
sanjad Obozavam ih :)
1 years
1 years
Nevena83 @sanjad i ja isto,nekako ima lepsi smek nego sa kupusovim listom
1 years
1 years
sanjad @Nevena83 Da lepe su i sa renovim listom
1 years
1 years
Nevena83 @sanjad e da u pravu si,pravila sam i sa renom,a pravila sam i sa vinovim liscem
1 years
1 years
soncee Hvala draga opet si ni pripremila lep ručak 😘😘😘😘
1 years
1 years
Nevena83 @soncee ma da,ja po ceo dan samo kuvam 🤣🤣
1 years
1 years
DAIANAGABAR So good yummy
1 years
1 years
Nevena83 @DAIANAGABAR thanks😘
1 years
1 years
soncee Pa bolje da kuhaš nego da kopaš 😂😂
1 years
1 years
Nevena83 @soncee e vala nije pre bih kopala nego kuvala,kopanje je drustveno koristan rad jos ako kapne lova uuuu,pa super,a ovo ti seckas,mesas....sednu krkaju i odmaknu se od stola🤣🤣🤣
1 years
1 years
viktorija64 moje omiljeno jelo
1 years
1 years
Nevena83 @viktorija64 samo izvoli,hoces li i pavlaku preko?😉
1 years
1 years
soncee Jas uživam da kuvam draga ali znaš zašto jer u isto vreme i kopam po telefonu 😂 😂 😂
1 years
1 years
Nevena83 @soncee ja uzivam samo ponekad😜
1 years
1 years
soncee Znam kada pripremaš tvoje omileno jelo 😋
1 years
1 years
Nevena83 @soncee uh,pa nije,sto bi moja mama rekla: "" Ti bi Nevena pre trpela gladna nego spremila sebi da jedes" hahahah🤣🤣🤣
1 years
1 years
soncee A to nije dobro jas sve ostavim ali jadenje mi je na prvo mesto
1 years
1 years
viktorija64 @Nevena83 obavezno pavlaka,moze i domace kiselo meko
1 years
1 years
Nevena83 @soncee to je pametno a ja jelo na zadnje mesto
1 years
1 years
Nevena83 @viktorija64 e to domace nemam,jedino macka da pomuzem🤣🤣🤣🤣
1 years
1 years
viktorija64 @Nevena83 😃 😃 😃
1 years
1 years
Nevena83 @viktorija64 😉😉🤣🤣😘😘
1 years
1 years
dorageorg I like it!😃
1 years
1 years
Nevena83 @dorageorg thankss😘
1 years
1 years
Ryanskie Nice article 🙂
1 years
1 years
Nevena83 @Ryanskie thank you😘
1 years
1 years
svetle76 i jas sakam sarma
1 years
1 years
Nevena83 @svetle76 samo izvoli😘
1 years
1 years
svetle76 @Nevena83 ti blagodaram Neveena
1 years
1 years
1 years
1 years
maca1 Kakav lep ručak a jas nisam bila tu ☹️
1 years
1 years
Nevena83 @maca1 ma ostavila sam ja tebi ne brini😉😃
1 years
1 years
maca1 E hvala kako si znala da volim sarmu yummy😋
1 years
1 years
Nevena83 @maca1 ma nagadjala,rekoh i ako ne volis neces da kazes😅😅😅
1 years
1 years
maca1 A ne bas volim sarme juče je mama spremala celi dan to sam jela😉
1 years
1 years
RasmaSandra Looks and sounds so delicious.
1 years
1 years
Nevena83 @RasmaSandra thank you😘
1 years
1 years
Nevena83 @maca1 e sad mi je lakse😃
1 years
1 years
Frenki Yummy
1 years
1 years
cathydkreations Looks delicious 😋
1 years
1 years
Nevena83 @cathydkreations thank you😘
1 years
1 years
maca1 I treba da ti bude jer sam ja tu 😅😅
1 years
1 years
Nevena83 @maca1 tako jeee
1 years
1 years
carmen3521 ,,sarmale,, in romanian language👌
1 years
1 years
Nevena83 @carmen3521 sarma serbian language😘
1 years
1 years
carmen3521 ..the same.and we cook sausages in the cabbage leaf, the vineyard. The same filling is also used in stuffed eggplants, filled with tomatoes, even in large green leaves that do not know what it is called. in Turkey we ate everything cooked together in the same pot. I liked. and I tried at home.
1 years
1 years
carmen3521 😘😘
1 years
1 years
Nevena83 @carmen3521 😘😘😘
1 years