By Nevena83
220 days ago

Sarmice with cabbage

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Components

15 leaves of young wild cabbage (Rasika, vine or kale)
Meat buns:
500 g of minced meat (beef, pork, or mixed)
1 head of red onion
1 teaspoon of salt
1/2 teaspoons of pepper
1 teaspoon of red ground pepper
80 g (half a cup) of rice
Zapreska:
1 teaspoon of flour
2 tablespoons of oil
1 teaspoon of red ground pepper
Preparation

Wash the leaves of the cabbage, clean them from the thickened part (root leaves) and blub with 1 minute in boiling water to soften.
If the pods are made from raspštike, then cleaned leaves are cooked for 4-5 minutes in boiling water, because apart from being soft, they should also lose bitterness.
Sprinkle, briefly immerse in ice water and then fry again.
In a bowl in which the henchmen will cook, a little crushed red onion is poured into a little oil. When the bowl softens, add minced meat and 1 teaspoon of salt. Dissolve for 15 minutes on a medium strong fire constantly stirring and not allowing the clogging of the flesh.
When the meat is completely dried, remove from the fire and mix the red ground pepper, pepper and previously shortly boiled rice.
Sprinkle rice with so much hot water that it is around your finger over the rice. Cook briefly on light frying whilst rice does not drink water. Remove from the fire and cover to dry the rice.At the beginning of the broader end of the leaf (leafy with a cut-off thickened leaf) put a little meat stuffing. Toggle the upper one, then squeeze one side of the sheet over the filling, pinch it all the way, and then push the other side of the sheet into the meat.
When all the pods are wrapped in a bowl in which the meat is melted, pour 1 tablespoon of oil and then pour the dough on the dough one to the other. Sprinkle with so much hot water just to cover the pods, add 1 teaspoon of salt and boil for 30 minutes on light cooking.
Then add the hide and cook for another 10 minutes. It does not need longer because both meat and rice are pre-cooked.

Zapreska:

On 2 tablespoons of oil lightly fry 1 full teaspoon of flour, must not yellowish. When the flour is kept, add 1 teaspoon of red milled peppers and pour the liquid from the sarmica. Mix well and spill over.
Sarmice are usually served with sour milk.
I tried the wild boar (rumex patientia) in Serbia and I was thrilled. However, he does not have it or I do not know that he has it.
Instead of cabbage, the pods are excellent in the leaves of Rashtika, Vineyard or Kelja.
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sanjad Obozavam ih :)
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Nevena83 @sanjad i ja isto,nekako ima lepsi smek nego sa kupusovim listom
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sanjad @Nevena83 Da lepe su i sa renovim listom
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Nevena83 @sanjad e da u pravu si,pravila sam i sa renom,a pravila sam i sa vinovim liscem
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soncee Hvala draga opet si ni pripremila lep ručak 😘😘😘😘
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Nevena83 @soncee ma da,ja po ceo dan samo kuvam 🤣🤣
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DAIANAGABAR So good yummy
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Nevena83 @DAIANAGABAR thanks😘
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soncee Pa bolje da kuhaš nego da kopaš 😂😂
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Nevena83 @soncee e vala nije pre bih kopala nego kuvala,kopanje je drustveno koristan rad jos ako kapne lova uuuu,pa super,a ovo ti seckas,mesas....sednu krkaju i odmaknu se od stola🤣🤣🤣
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viktorija64 moje omiljeno jelo
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Nevena83 @viktorija64 samo izvoli,hoces li i pavlaku preko?😉
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soncee Jas uživam da kuvam draga ali znaš zašto jer u isto vreme i kopam po telefonu 😂 😂 😂
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Nevena83 @soncee ja uzivam samo ponekad😜
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soncee Znam kada pripremaš tvoje omileno jelo 😋
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Nevena83 @soncee uh,pa nije,sto bi moja mama rekla: "" Ti bi Nevena pre trpela gladna nego spremila sebi da jedes" hahahah🤣🤣🤣
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soncee A to nije dobro jas sve ostavim ali jadenje mi je na prvo mesto
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viktorija64 @Nevena83 obavezno pavlaka,moze i domace kiselo meko
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Nevena83 @soncee to je pametno a ja jelo na zadnje mesto
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Nevena83 @viktorija64 e to domace nemam,jedino macka da pomuzem🤣🤣🤣🤣
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viktorija64 @Nevena83 😃 😃 😃
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Nevena83 @viktorija64 😉😉🤣🤣😘😘
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dorageorg I like it!😃
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Nevena83 @dorageorg thankss😘
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Ryanskie Nice article 🙂
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Nevena83 @Ryanskie thank you😘
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svetle76 i jas sakam sarma
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Nevena83 @svetle76 samo izvoli😘
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svetle76 @Nevena83 ti blagodaram Neveena
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maca1 Kakav lep ručak a jas nisam bila tu ☹️
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Nevena83 @maca1 ma ostavila sam ja tebi ne brini😉😃
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maca1 E hvala kako si znala da volim sarmu yummy😋
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Nevena83 @maca1 ma nagadjala,rekoh i ako ne volis neces da kazes😅😅😅
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maca1 A ne bas volim sarme juče je mama spremala celi dan to sam jela😉
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RasmaSandra Looks and sounds so delicious.
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Nevena83 @RasmaSandra thank you😘
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Nevena83 @maca1 e sad mi je lakse😃
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Frenki Yummy
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cathydkreations Looks delicious 😋
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Nevena83 @cathydkreations thank you😘
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maca1 I treba da ti bude jer sam ja tu 😅😅
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Nevena83 @maca1 tako jeee
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carmen3521 ,,sarmale,, in romanian language👌
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Nevena83 @carmen3521 sarma serbian language😘
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carmen3521 ..the same.and we cook sausages in the cabbage leaf, the vineyard. The same filling is also used in stuffed eggplants, filled with tomatoes, even in large green leaves that do not know what it is called. in Turkey we ate everything cooked together in the same pot. I liked. and I tried at home.
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carmen3521 😘😘
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Nevena83 @carmen3521 😘😘😘
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