By Nevena83
257 days ago

Sarmice with cabbage

.
Components

15 leaves of young wild cabbage (Rasika, vine or kale)
Meat buns:
500 g of minced meat (beef, pork, or mixed)
1 head of red onion
1 teaspoon of salt
1/2 teaspoons of pepper
1 teaspoon of red ground pepper
80 g (half a cup) of rice
Zapreska:
1 teaspoon of flour
2 tablespoons of oil
1 teaspoon of red ground pepper
Preparation

Wash the leaves of the cabbage, clean them from the thickened part (root leaves) and blub with 1 minute in boiling water to soften.
If the pods are made from raspštike, then cleaned leaves are cooked for 4-5 minutes in boiling water, because apart from being soft, they should also lose bitterness.
Sprinkle, briefly immerse in ice water and then fry again.
In a bowl in which the henchmen will cook, a little crushed red onion is poured into a little oil. When the bowl softens, add minced meat and 1 teaspoon of salt. Dissolve for 15 minutes on a medium strong fire constantly stirring and not allowing the clogging of the flesh.
When the meat is completely dried, remove from the fire and mix the red ground pepper, pepper and previously shortly boiled rice.
Sprinkle rice with so much hot water that it is around your finger over the rice. Cook briefly on light frying whilst rice does not drink water. Remove from the fire and cover to dry the rice.At the beginning of the broader end of the leaf (leafy with a cut-off thickened leaf) put a little meat stuffing. Toggle the upper one, then squeeze one side of the sheet over the filling, pinch it all the way, and then push the other side of the sheet into the meat.
When all the pods are wrapped in a bowl in which the meat is melted, pour 1 tablespoon of oil and then pour the dough on the dough one to the other. Sprinkle with so much hot water just to cover the pods, add 1 teaspoon of salt and boil for 30 minutes on light cooking.
Then add the hide and cook for another 10 minutes. It does not need longer because both meat and rice are pre-cooked.

Zapreska:

On 2 tablespoons of oil lightly fry 1 full teaspoon of flour, must not yellowish. When the flour is kept, add 1 teaspoon of red milled peppers and pour the liquid from the sarmica. Mix well and spill over.
Sarmice are usually served with sour milk.
I tried the wild boar (rumex patientia) in Serbia and I was thrilled. However, he does not have it or I do not know that he has it.
Instead of cabbage, the pods are excellent in the leaves of Rashtika, Vineyard or Kelja.
257d
sanjad Obozavam ih :)
257d
257d
Nevena83 @sanjad i ja isto,nekako ima lepsi smek nego sa kupusovim listom
257d
257d
sanjad @Nevena83 Da lepe su i sa renovim listom
257d
257d
Nevena83 @sanjad e da u pravu si,pravila sam i sa renom,a pravila sam i sa vinovim liscem
257d
256d
soncee Hvala draga opet si ni pripremila lep ručak 😘😘😘😘
256d
256d
Nevena83 @soncee ma da,ja po ceo dan samo kuvam 🤣🤣
256d
256d
DAIANAGABAR So good yummy
256d
256d
Nevena83 @DAIANAGABAR thanks😘
256d
256d
soncee Pa bolje da kuhaš nego da kopaš 😂😂
256d
256d
Nevena83 @soncee e vala nije pre bih kopala nego kuvala,kopanje je drustveno koristan rad jos ako kapne lova uuuu,pa super,a ovo ti seckas,mesas....sednu krkaju i odmaknu se od stola🤣🤣🤣
256d
256d
viktorija64 moje omiljeno jelo
256d
256d
Nevena83 @viktorija64 samo izvoli,hoces li i pavlaku preko?😉
256d
256d
soncee Jas uživam da kuvam draga ali znaš zašto jer u isto vreme i kopam po telefonu 😂 😂 😂
256d
256d
Nevena83 @soncee ja uzivam samo ponekad😜
256d
256d
soncee Znam kada pripremaš tvoje omileno jelo 😋
256d
256d
Nevena83 @soncee uh,pa nije,sto bi moja mama rekla: "" Ti bi Nevena pre trpela gladna nego spremila sebi da jedes" hahahah🤣🤣🤣
256d
256d
soncee A to nije dobro jas sve ostavim ali jadenje mi je na prvo mesto
256d
256d
viktorija64 @Nevena83 obavezno pavlaka,moze i domace kiselo meko
256d
256d
Nevena83 @soncee to je pametno a ja jelo na zadnje mesto
256d
256d
Nevena83 @viktorija64 e to domace nemam,jedino macka da pomuzem🤣🤣🤣🤣
256d
256d
viktorija64 @Nevena83 😃 😃 😃
256d
256d
Nevena83 @viktorija64 😉😉🤣🤣😘😘
256d
256d
dorageorg I like it!😃
256d
256d
Nevena83 @dorageorg thankss😘
256d
256d
Ryanskie Nice article 🙂
256d
256d
Nevena83 @Ryanskie thank you😘
256d
256d
svetle76 i jas sakam sarma
256d
256d
Nevena83 @svetle76 samo izvoli😘
256d
256d
svetle76 @Nevena83 ti blagodaram Neveena
256d
256d
256d
256d
maca1 Kakav lep ručak a jas nisam bila tu ☹️
256d
256d
Nevena83 @maca1 ma ostavila sam ja tebi ne brini😉😃
256d
256d
maca1 E hvala kako si znala da volim sarmu yummy😋
256d
256d
Nevena83 @maca1 ma nagadjala,rekoh i ako ne volis neces da kazes😅😅😅
256d
256d
maca1 A ne bas volim sarme juče je mama spremala celi dan to sam jela😉
256d
256d
RasmaSandra Looks and sounds so delicious.
256d
256d
Nevena83 @RasmaSandra thank you😘
256d
256d
Nevena83 @maca1 e sad mi je lakse😃
256d
256d
Frenki Yummy
256d
256d
cathydkreations Looks delicious 😋
256d
256d
Nevena83 @cathydkreations thank you😘
256d
255d
maca1 I treba da ti bude jer sam ja tu 😅😅
255d
255d
Nevena83 @maca1 tako jeee
255d
255d
carmen3521 ,,sarmale,, in romanian language👌
255d
255d
Nevena83 @carmen3521 sarma serbian language😘
255d
255d
carmen3521 ..the same.and we cook sausages in the cabbage leaf, the vineyard. The same filling is also used in stuffed eggplants, filled with tomatoes, even in large green leaves that do not know what it is called. in Turkey we ate everything cooked together in the same pot. I liked. and I tried at home.
255d
255d
carmen3521 😘😘
255d
255d
Nevena83 @carmen3521 😘😘😘
255d