Салеп

Salep, that wonderful winter drink!
Set Turkish coffee in the morning and at noon, try turkey salep. Not only is it tasty, it's salty and healer.

 

Salep, but real! Cream, hot drink, the one that is made from the root of salep. He used to have it in such a clean form. Today, more and more often we find it in other varieties and obtained from other herbs, but if you can not otherwise, then select the dustbin. When choosing, make sure that the manufacturer is from Turkey.
And here's how to prepare this winter drink:
4 cups milk
1 cup sugar
1 large spoon saleg powder
1 teaspoon cinnamon.
Sugar and powdered powder are mixed, and then cold milk is added. The mixture should be well mixed with a mixer to dissolve all lumps of sugar and dust. Then put the mixture to boil. After boiling, reduce the temperature of the cooking zone and continue cooking with constant stirring until you get a dense mixture. Salt is best when it's dense, but be careful to stay in liquid. The cooked salep is served in cups and then sprinkled with cinnamon.
Not only is it tasty, the salsa has many healing powers, cleanses the throat, soothes the airways and reduces or completely eliminates the cough.