Salad of chicken and macaroni

Al dente - pasta cooked to feel under your teeth, is an ideal way to prepare macaroni for salad. With diced cooked chicken, colorful vegetables and creamy dressing, this undeclared meal will also be the sweetest!
Ingredients of 4 persons

300 g of cooked chicken
150 g of carrots
150 g peas
150 g Cheesecake
100 g of gorgonzola
150 g pasta
1 tablespoon of Senfa estragon
400 ml of sour cream
a bit of salt
Preparation

Cut the chopped chicken into dice.
Also grate the carrots on the cubes, and then season together with the peas in the muddy water.
Add chicken to chopped and chilled cooked vegetables, chopped corn, ground gorgonzola and boiled and chilled pasta.
Schnaps, cream and a little salt mix and pour over the salad of chicken and pasta.

serving

Serve as a cold appetizer, though you can eat for dinner. Osteoarthritis of these sites is not very caloric and difficult.