Salty cheese with small cheese
fresh milk - 100 ml
yeast - ½ cubes
water - 50 ml
sugar - 1 spoon
They are - 1 teaspoon
flour - 3 cups
Yummy - 1 piece + 1 tbsp of edible oil
eggs - 1 piece
cottage cheese - 240 g (vurda)
belance - 1 piece
sour milk - 1 spoon
They are - ½ teaspoons
sesame - for sprinkling
Way of preparation
Sip the flour in a deep bowl. Cook fresh milk in a microwave, but not too much and put half a kilogram of yeast into it. Wash to dissolve. Place sugar and 1 teaspoon of flour and mix with a spoon. Leave aside to activate, covered with a cloth.
Make a dent in the flour. Pour yeast and fresh milk inside. Put it, oil and water. Add one egg. Mix soft dough. The dough should be airy and soft. Sprinkle it on a flour leafy work surface. Separate the yolk from the belly, Put them in special containers. Boil yolks with 1 tsp of oil. You will coat her with a bowl.
Push the whites with the wires until it becomes thick snow. Put 1/2 teaspoons of salt, tablespoon of sour milk and vermouth in white. Wipe the mixture with which you will fill the buns. Leave the dough to rise for about 30 minutes on a warm, covered cloth.
When the dough rises, divide it into 10 equal parts. form each part into the ball. Reach every ball into the rectangle. Put filling in width and wrap. To make it look more beautiful, you can rectangle the rectangle on the strip, but not to the end and then wrap it.
Refine kittens in a pan covered with baking paper. Leave them for another 20 minutes, covered with a cloth. Beat them with a mixture of yolk and oil. Sprinkle with sesame. Bake them in a heated oven at 200 degrees. Soft, tasty and airy.
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