Raphael cubes

Preparation:

1. In the appropriate bowl, moisten the belly gradually by adding sugar until a steady sound is obtained. Then mix coconut.
2. Mix the flour with pastry powder and mix it in a coconut mixture. Paste the dough in a large wash with a baking sheet and bake at 200 ° C for about 20 minutes.
3. Bake in the same way the other crust, but add hazelnuts instead of coconut.

Fil:
1. Lump a yolk with sugar.
2. Pudding with a little milk, and leave the remaining milk to spill. Take prepared pudding and yolk. Mix until the cream is thickened and then cooled.
3. Especially pour the margarine and then combine it with cooled cream and add the lemon-rooted lemon.
Final procedure:
1. Coat the coconut with half a filo, switch it with hazelnut and cover with the remaining fill.
2. Apply a whipped cream on the cake and sprinkle with milled hazelnuts and leave it in the fridge.
Merge yourself depending on how much you want to do.