Baked chicken with spinach

Today I recommend an interesting dish of pure white meat and spinach. It is more than desirable that with this meal a fine product of milk is made - a sour cream spoon or a cup of sour milk.
Components:

600 grams of chicken breast (fillet)
1 kilogram of spinach
2 tablespoons of the mixture of spices
1 head of the onion
1 tablespoon of ground red pepper
oil
they are
black pepper

Way of preparation:

Chicken breasts are cut into cubes (or on a hook), seasoned, spiced with a mixture of spices, chopped and fried in a dish with heated oil. Pour 100 milliliters of water into the squid. We cut the head of the onion into thin slices and add it to the squid on the stove. Spice again with a mixture of spices. Add red milled pepper and pour another 100 milliliters of water. Sprinkle the ceramic vessel with oil and put half of previously washed spinach leaves. Half of the contents from the dish are applied in a ceramic bowl. Then put the remaining spinach leaves over, and then add the remaining contents from the tin to the bowl. Let's cover the lid and put it in the oven. Bake 60 minutes at 220 degrees. Remove the bowl from the oven and take out the dish on the serving containers. According to the taste, it is possible to add a spoonful of cream or serving sour milk to the portion.