Pumpkin pie

ingredients

For Sheets:
2 eggs
10 tablespoons of sugar
10 tablespoons of oil
10 tablespoons of water
Flour as it does
A baking dust bag
A pinch of salt
The essence of rum

For stuffing:
Cinnamon
Pumpkin (1 kg)
A cup of sugar
Essence of rom
Method of preparation

Kill eggs and add sugar, oil, water, salt powder and rum. Blend the baking powder with a little flour and add in the composition pour in the flour rain to get a dough hard enough to stretch it. Divide the dough in two, because we will make 2 sheets.
Ripe the pumpkin and soak it with a cup of sugar, a little essence of rum and cinnamon to taste.
Spread the first sheet pour the pumpkin over which sprinkle some bread crumbs to absorb the juice left. Place the 2 sheet with a fork in place from place to place the warm air that will be formed between the two sheets and put in the oven for about 45 minutes.
Cut the pie when it is cold. Sprinkle sugar powder on it and good appetite!