By sanjad
3 years ago

Potato chips


4 persons

1 kg of young potatoes
3 tablespoons of oil
they are


Peeled and washed young potatoes cut into thin rings (knife or fish), and mix with a little oil
Apply a baking stove with a thin layer of oil and sort the potato rings, taking care not to overlap
Top off with a thin layer of oil
Put the prepared potato in the oven heated to 220 ° C
Bake for about ten minutes
During the baking process, open the door of the oven several times to exit the steam so that the chips become crispy
Get finished chips out of the oven, saline and serve

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