Pie with spinach and cheese

This is a pie housewife who has no experience with barking. The pie made like this looks like we've stretched the bark, it's soft and juicy.
It's necessary:
500 gr of pie for pie
FilI:
3 eggs
1 glass (2 dcl) of yogurt
1 glass of oil
1 glass of carbonated water
1 sesame wheat flour
1 bag of baking powders
Phil II:
200 gr of cheese
300 gr of chopped chopped spinach
Make Fil I: In 3 eggs, 1 glass of yogurt, 1 glass of oil, 1 cup of carbonated water, 1 cup of wheat flour and baking powder and 1/2 tablespoons of salt.Make Films: Wash 200 g of cheese, add spinach (I used frozen, previously thawed and well fried with water), and add 3 tablespoons of the mixture from the first fill. Add to taste and mix well.We take one koru, we brush with the first fillet (we have 2 tablespoons of fillet), put it over the second bark, and then fill it with the fillet, and put the order of the second fillet of cheese and spinach at the end of the crust and wrap it in the roll.So we do it with all the corners. With the remaining first fill, we curl up the rolled rolls and put the pie to bake.Bake at 200 degrees until it gets a golden yellow color.