Peppers stuffed with eggs and cheese

Necessary ingredients

peppers - 12 pcs. red
cheese - 350 g cow
eggs - 4 pcs.
flour - 1 spoon if necessary
tomatoes - 1 pc.
parsley - 1/4 bonds, finely chopped
oil
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Way of preparation

Wash peppers, sprinkle them and clean thoroughly from the seed. Just sprinkle on the inside.
Punch the eggs and mix them with crushed cheese, add the grounded and finely priced tomatoes, if desired. If it is necessary to mix it dried, you will achieve it with 1 tsp of flour. Finally, mix a little chopped parsley.
Fill the peppers with a mixture and dip into the saucepan with flour. Sort them into a lubrication plate. Dry with plain or olive oil.
Put peppers stuffed with eggs and cheese to bake in a preheated oven at 180 degrees for 30 minutes or until they are ready.
Serve peppers with a bit of finely chopped parsley.
P.S. Due to olive oil it may have a slightly different taste, but you can use any oil. For example, the bone grape oil is of neutral taste, so it can fit nicely into the meal, and in other words it is also very healthy.You can also fill the peppers with sour cream and eggs and close with potato discs.