The "wild mushroom king" of the tooth differs from many food items by unusual aroma and that it contains nutritious and medicinal ingredients. It is rich in proteins, vitamins and minerals, as well as certain ingredients that have anti-cancer effect, with antibiotic and immunostimulatory action.
In addition to being rich in protein, it is also a good source of dietary fiber, especially chitin that "interferes" with fat absorption and helps with weight loss, which makes it an ideal diet.
This mushroom is rich in vitamins B1, B2, B3, B5, C, D and minerals (potassium, iron, zinc, selenium, copper, calcium), beta-glucan, strengthens immunity, regulates the cardiovascular system and prevents osteoporosis.The twigs contain more protein than any type of vegetables, which are also low-calorie, similar compounds and proteins of animal origin, so they are particularly recommended in vegetarian and vegan diet.
It has been proven that these mushrooms contain certain ingredients that have anti-cancer effects, with antibiotic and immunostimulatory effects.
They can be consumed in countless ways - fresh, fried, dried, but also pickled, and at the same time have excellent taste and high nutritional value. This type of fungus does not contain sucrose and starch, so it is especially recommended for diabetics.
Serbia is a suitable tanning habitat, which grow on oak, birch, as well as mixed forests and usually sunny slopes covered with moss. It has been in almost all of Europe, from summer to late autumn.
It is one of the finest mushrooms, which is why it reaches a high price on the market.
A semi-circular hat, light to dark brown, with a thick whitish-brown handle and a pleasant scent, grows hidden under the leaves. Replacement with a similar toxic mushroom is almost impossible.