Киндер торта

10 proteins
300 yards sugar
1 tablespoon vinegar
300 yards crushed or chopped peanuts
2 tablespoons of flour
1 pastry
10 egg yolks
1 l. milk
1 pack of densities (200 g)
12 tablespoons of sugar
200 yards eurocream
100 yards milk chocolate
250 yrs butter
150-170 g. biscuits
200 yards powdered sugar

We have 1.10 proteins with 300 g. sugar well and then add 1 tablespoon vinegar, add 300 g. crushed or chopped nuts (or half the floor), 2 tablespoons flour, 1 pastry and pour out the mass in a pot from a paper-coated cooker and bake at 200 C.
2. Phil * The egg yolks are mixed with 1 pack of densities and 200 ml. milk, and the rest of the milk is put to boil, in which we added 12 tablespoons of sugar. In the boiled milk, the yolks are put in and boiled cream. We pull it to the side and cover it with a cellophane to not catch us bark from above and let it cool.
3. We distribute the cold cream in two parts and in one part we put melted 100 g. milk chocolate.
4. On the side we beat the butter with 200 g. sugar powder and we split it into two parts and put in both filets black and yellow. Both filets are especially good with a mixer.
5. The finished batter is divided into 3 parts.
6. Dough is cooked, and then chopped with eurokrek, then a yellow filet is put on top, biscuits dipped in cold milk, black pepper, and the second part of the dough, so this is repeated again and finally the third part of the dough is coats with the same filets and is finally decorated with two blurred mats.