By Somebody97
282 days ago

Grilled Polenta Crackers with Roasted Pepper Salsa

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Ingredients

1 tube, 24 ounces, prepared polenta, plain or sun-dried tomato flavor, cut into 1/2-inch slices

1/4 cup extra-virgin olive oil, eyeball it

3 roasted red peppers, drained well, 1 large jar, 16 ounces

1/2 cup calamata black olives, pitted

2 tablespoons capers

3/4 cup flat-leaf parsley, a couple of handfuls

1/2 white onion

1 clove garlic

1/2 teaspoon red pepper flakes

Directions


Preheat grill pan to high.

Slice polenta and brush lightly with oil. Grill 2 or 3 minutes on each side to score the cakes and warm them.

Place peppers, olives, capers, parsley, onion, garlic and red pepper flakes in processor and pulse the power to chop salsa. Top polenta with spoonfuls of salsa and serve.
282d
DAIANAGABAR Very good yummy
282d
282d
annie07 Nice recipe.. It looks delicious
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282d
Issaka That's super delicious. You have some great talent.
282d
282d
soncee Delicious yummy
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282d
Lucia5 Yammmmy
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282d
HazySue Looks and sounds delicious.
282d
282d
RasmaSandra Thank you for sharing. It sounds delicious. I have never tried polenta.
282d