By sanjad
192 days ago

Filled dried peppers and sardines

.

Components
Sour cabbage leaves
Dry red peppers
1 kg of ground beef
100 grams of rice
2 larger heads of black onion
2 ale paprika chopsticks
vegeta, pepper

Preparation
1.
Dry peppers immersed in lukewarm water for a short time, to mix.
2.
Minced chopped onions, add minced meat and keep it well ... add spices and rice (uncooked) ..
3.
Fill peppers or curl sarms. Put them in a teppie, preferably earthy, with a lid. Shake the water so that it almost covers all the sardines and stuffed peppers.
4.
Bake about 1.5 hours at 180 degrees, coated ..
5.
You can slaughter if you like, but they are very tasty without a seal ... My bumblebees are bothered and I'm not putting it .. I love it ..
6.
Uncover before the end of the day.
Serving
Best regards with greasy white cheeses and hot domaci bread ...
You can get them frozen and when you are defrosted and reheated it will be as if they are now saved ... I always make a double measure ..
192d
svetle76 nice
192d
192d
Frenki mm yummy
192d
192d
DAIANAGABAR Very good yummy
192d
192d
maca1 Nice artikle yummy
192d
192d
Jelenajeca so tasty i am coming to a dinner
192d
192d
kavinitu Looks so yummy
192d
192d
soncee Looks delicious yummy 😜
192d
192d
sanjad @soncee 😃😃
192d
192d
sanjad @maca1 thank you
192d
192d
soncee Sutra idemo na odmor ručak nam je spreman 😅
192d
192d
sanjad @soncee da sutra odmaram ne radim nista🤣🤣
192d
192d
soncee Pa tako treba barem jedan dan ako ne više
192d
192d
sanjad @soncee uh bas bi mi prijalo vise dana ne bih se bunila🤣🤣
192d
192d
soncee Pa nemaš godišnji Odmor?
192d
192d
sanjad @soncee iskoristila sam imala sam 10 dana proslog meseca☹️
192d
192d
soncee I sada tek u zimi još deset imas ili tek sledeče godine?
192d
192d
sanjad @soncee tek sledece godine 😲☹️
192d
144d
viktorija64 thanks for the recipe
144d