Coconut cake

ingredients

biscuit
4 yolks
8 to 10 tablespoons of sugar
1 dl of milk
1 dcl of oil
12 tablespoons of flour
1 vanilla sugar
1 baking powder
2 tablespoons cocoa
1 instant coffee spoon
4 egg whites

filling
10 dkg of coconut
3 tablespoons of sharp flour
8 tablespoons of sugar
1/2 liter of milk
1 vanilla sugar

glaze
10 dkg of dark chocolate
5 dkg of putra or margarine
Oil so much to get a smooth glaze
Preparation

Apply juice, sugar, milk and oil well, place flour, baking powder, stir, lightly fry egg whites. Divide the mixture into two parts, into one add cocoa mixed with instant coffee in a little hot water, mix it all together and put in the salted and refined baking tray. Bake at 180 ° C to flourish. While baking the oven, mix the coconut together with flour, sugar and cold milk, cook to cook, then the dark biscuit will be baked enough to pour the filet on it, put a yellow biscuit on the filet. Bake until the cake is soaked and dissociate slightly from the pan. Chocolate cake as desired can be decorated with chocolate icing.
Size of the pan 35 x 22 cm.

Good apetite !