By sanjad
145 days ago

Cherry pie

.

It's necessary:

500 g of thin pores for pie
500-600 g of cherries
sugar
ground biscuits
100 ml of oil
100 ml of mineral water (can and even)
Place the water and the oil to cover, then remove and let it cool. Kora is divided into 3 or 4 groups. If it is 18 bark, then you can detach 6 or if you have less then 4 or 5. Put the first bark and cover with prepared oil and water, then put the remaining bark from the group, which you also coat. On the last cheek, arrange the slightly drained cherries, 2 flat spoonfuls of spoon and 5 tablespoons of sugar.Swivel the sides on the sides to 2-3 cm (so that you do not curl the filet), then roll the roller from the side of the side. Immediately agree on the prepared tin on which you put the baking paper. So do with the remaining corals and cherries. Cover all rolls with preheated oil and put in a cold oven and then switch on at 200 ° C. When the oven is heated, reduce the temperature to 180 ° C. Bake pie for 40-45 minutes or until browned. When the pie is roasted, while it is still in the batter, sprinkle it with water and cover with a dry cloth. Leave to ask for a cold, and then just cut it and sprinkle with powdered sugar.
145d
viktorija64 odlicna pita,svidja mi se😉
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145d
dorageorg So nice!😃
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145d
Melsdename They look delicious.
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145d
maca1 E to može posle ručak @Nevena83 odličen desert
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145d
Nevena83 @maca1 mozeeeeee,obozavam pite😋😋😋
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145d
carmen3521 So tasty!✔✔✔
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145d
Justin 👍👍👍👍👍
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maca1 Ali prvo na ručak kaj tebe @Nevena83 jer sviđa mi se tvoj ručak 😉😉
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Nevena83 @maca1 moze uvek,u svako doba😘
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145d
svetle76 sakam blago i jasssssssss
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Violeta Very nice article
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145d
Deliana Mmm, so delicious! Thanks for sharing, my dear! 😋😋😋
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Jelenajeca mmm so tasty
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140d
soncee Predivna recepta
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