Bread Pudding

For 8 people

400 g sausage honey
milk margarine
5 eggs
4 yellow sugar cubes
¼ pack of margarine
2 dl sweet creamy
50 g dried cranberries

Chocolate dressing
50 g of chocolate
4 teaspoons of milk

Vanilla dressing
2 dl milk
2 sugar cane
2 egg
vanilla or vanilla stick

Decoration
cranberry

Way of preparation

1. Coat the margarine. Cut bread on slices and spread on one side of each margarine. Compose the slices in the carpet. Place a cranberry and a little chocolate overflow between each piece.

2. In a little water, on a mild heat, dissolve yellow sugar, then add margarine and wait for it to dissolve. Add a sweet sour cream and cook for a minute, and two soaked eggs in it. Cook for 2-3 minutes until it starts to thicken and overflow the slice in the pot. Place in a heated oven at 180 degrees for about 30 minutes.

3. Make a mug of milk, sugar, egg, and vanilla, which coalesce for a few minutes in warmth.

4. Serve a cake overflowing and decorated with cranberries.