Papaya - a new harvest

Here is the season for the ripening of some fruits. They still have flower buds. Now to learn more about the fruit from http://cvetq.info/
For the first time Europeans discover the fruit of the Antilles, so they call it Caribbean. This exotic "melon", which grows on melon tree, contains many vitamins - almost the entire list from A to F. In addition, the enzyme papain is found in it, which effectively removes the extra pounds. When buying papaya, choose fruit with smooth yellow, not with green bark. The papa's meat has a beautiful pink-orange color and the flavor is something between melon and peach. The bark is bleached, the seeds are cleaned - like the melon. In culinary, in addition to its unique taste qualities, papacy has another non-trivial dignity - universality. Can be used both as a fruit and as a vegetable, but it is always a medicine. Mature papaya is a fruit that is consumed for dessert, lightly soaked with lemon juice or in a fruit salad. The immature papaya is a vegetable and is used for salads and trimmings (for example, for fish made on a grill). The dried and crushed grains of the papaya are a wonderful spice, which is added to sauces and vinagrets.
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