Now you will be able to make yourself my Spanish Omelette

Do you want to know how i make that awesome Spanish omelette that I always share with you?
That ones that you always comment 'tasty' or 'wanna'
Well, today you will be able to make your own Spanish omelette with my personal recipe.


Ingredients:

3 x large peeled and diced potatoes
1/2 chopped onion
4 L eggs (whisked)
400mls of olive oil


How to make the dish:

Heat oil until a potato cube sizzles when thrown in.
Mix the potatoes with a teaspoon of salt and then add to the oil, stirring occasionally until soft (20 mins approx).
Add the chopped onion and cook for a further 5 mins.
Remove potatoes and pour into a sieve, held over a saucepan.
Drain and then add to the whisked eggs.
Mix.
Add a tbsp of the hot oil back into the fry pan and pour in the potato and egg mixture.
Cook until set and then flip over.
Cook for a further few minutes and then decant into a plate.