Now you will be able to make yourself my Spanish Omelette
That ones that you always comment 'tasty' or 'wanna'
Well, today you will be able to make your own Spanish omelette with my personal recipe.
Ingredients:
3 x large peeled and diced potatoes
1/2 chopped onion
4 L eggs (whisked)
400mls of olive oil
How to make the dish:
Heat oil until a potato cube sizzles when thrown in.
Mix the potatoes with a teaspoon of salt and then add to the oil, stirring occasionally until soft (20 mins approx).
Add the chopped onion and cook for a further 5 mins.
Remove potatoes and pour into a sieve, held over a saucepan.
Drain and then add to the whisked eggs.
Mix.
Add a tbsp of the hot oil back into the fry pan and pour in the potato and egg mixture.
Cook until set and then flip over.
Cook for a further few minutes and then decant into a plate.