Creme brulee
.
ingredients
8 eggs,
200 g sugar,
1 l milk,
150 g caramel sugar,
1 vanilla sugar.
Method of preparation
In a 2 l sauce, sugar is caramelized. After a little foam has formed on the surface, the saucepan is removed from the fire and twirled so that it sticks to half with the flowing sugar, let it cool. In a 2-liter bowl, whole eggs are rubbed with sugar and vanilla sugar for 1-2 minutes. Then dilute with the added cold milk gradually stirring all the time. The composition is put in a saucepan with burnt sugar, which is then placed in the well-heated oven, placed in a cold-water tray. The water in the tray should not boil in boil. Keep in the oven for 50-60 minutes without the water in the saucepan boiling. The cream is served only cold. You can also have a whipped cream.
8 eggs,
200 g sugar,
1 l milk,
150 g caramel sugar,
1 vanilla sugar.
Method of preparation
In a 2 l sauce, sugar is caramelized. After a little foam has formed on the surface, the saucepan is removed from the fire and twirled so that it sticks to half with the flowing sugar, let it cool. In a 2-liter bowl, whole eggs are rubbed with sugar and vanilla sugar for 1-2 minutes. Then dilute with the added cold milk gradually stirring all the time. The composition is put in a saucepan with burnt sugar, which is then placed in the well-heated oven, placed in a cold-water tray. The water in the tray should not boil in boil. Keep in the oven for 50-60 minutes without the water in the saucepan boiling. The cream is served only cold. You can also have a whipped cream.
