Meatball soup!
.
The taste of the childhood bean soup still feels it today. Here's a recipe that makes you want one more serving.
ingredients:
-600 g minced meat
- 3 carrots
- 2 onions
- 1 pepper
- 200 g of cream
- Parsnip
- a root of parsley -
- a small celery
- a small guy
- 6 tablespoons of rice
- 2 eggs
- 1 big red
- a teaspoon of sweet pepper
- greenery
- salt
- pepper
- vinegar
- lemon juice or borscht
Method of preparation
Clean the carrots, peppers, parsley, parsnip and gulia, but also onions and cakes. Put the vegetables in a 4-liter pot and let it boil.
Separately, boil another 500 ml of water and, when boiling, add three tablespoons of rice and turn off for five minutes.
The minced meat together with boiled rice, white onions, finely chopped onion, finely chopped green parsley, a teaspoon of sweet pepper, salt and pepper mix well and pearls are made.
When the water and vegetables start to boil, add the remaining rice, then put the pearls. Allow to boil for about 20 minutes, add redcurrant without peel and also cut into small pieces.
After boiling, put the greenery, let it cool a little and stick with cream mixed with yolks and two spoons of cold water.
Great Lust!
ingredients:
-600 g minced meat
- 3 carrots
- 2 onions
- 1 pepper
- 200 g of cream
- Parsnip
- a root of parsley -
- a small celery
- a small guy
- 6 tablespoons of rice
- 2 eggs
- 1 big red
- a teaspoon of sweet pepper
- greenery
- salt
- pepper
- vinegar
- lemon juice or borscht
Method of preparation
Clean the carrots, peppers, parsley, parsnip and gulia, but also onions and cakes. Put the vegetables in a 4-liter pot and let it boil.
Separately, boil another 500 ml of water and, when boiling, add three tablespoons of rice and turn off for five minutes.
The minced meat together with boiled rice, white onions, finely chopped onion, finely chopped green parsley, a teaspoon of sweet pepper, salt and pepper mix well and pearls are made.
When the water and vegetables start to boil, add the remaining rice, then put the pearls. Allow to boil for about 20 minutes, add redcurrant without peel and also cut into small pieces.
After boiling, put the greenery, let it cool a little and stick with cream mixed with yolks and two spoons of cold water.
Great Lust!
Strabunica013 › Great Lust !???
Snezana › great
SHOHANA › sounds yummy, wanna try this :)
Tendz › Very yummy?
marija64 › This looks great to me. I like to cook soup. I also put flesh and vegetables, but I still do not try to prepare such a recipe. Thank you for this.
Strabunica013 › Dear @SHOHANA , @Snezana ,@Tendz , @marija64 ,
Thank you for your appreciation.
The soup is very tasty, but ... we still have ... a little until Christmas ...????
Thank you for your appreciation.
The soup is very tasty, but ... we still have ... a little until Christmas ...????
Miki › ?????
carmen3521 › buna , f buna. (urasc legumele taiate asa mari in mancare, mai ales in ciorba, supa. nu as putea manca asa..ca in poza..)
Strabunica013 › @carmen3521 si Stranepoata mea mananca doar zeama....Dar eu nu le tai asa mari, asa am gasit poza ...
Strabunica013 › Dear @Miki and @carmen3521
Thank you for your appreciation.
The soup is very tasty, but ... we still have ... a little until Christmas ...????
Thank you for your appreciation.
The soup is very tasty, but ... we still have ... a little until Christmas ...????
Strabunica013 › Thank you very much, my dear friends!
Strabunica013 › Thank you all for your posts . Good Morning !???
marija64 › @Strabunica013 I cook these homemade soups almost every day, so I always have Christmas.?? I'm cooking soup from meat, vegetables, tomatoes ..anything, It's important that the soup. ?
Strabunica013 › OK ! @marija64
The soups are very good and nutritious for the body. They are still a source of vitamins and moisturizers. Thank you for your appreciation
The soups are very good and nutritious for the body. They are still a source of vitamins and moisturizers. Thank you for your appreciation
Strabunica013 › Dear friends, thank you all once again for your appreciation. I love you ! <3 <3 <3 ???
