Солен колач од белки

6 proteins
120 ml of milk
100 ml oil
250 g of flour
80 g of ham or salami
80 g of cheese
80 gr of carrots cooked
80 g of peas
5-6 black olives
pistachio salt
1 (12 g) baking powder



Chop the ham, carrot and cheese into small cubes.
Clean the olives from the seeds.
Rectangular mold size 30 x 11 is smeared with butter or margarine and sprinkle with flour.
Turn on the oven to heat up to 180 degrees.

Beat the whites with a pinch of salt in the snow. Then turn off the mixer and add the milk and oil and mix them with a wire or a large spoon or spatula. Then add the flour and pastry sifted through a sieve and mix well with a spatula. Now add the other ingredients, ham, cheese, carrots, peas and olives. Add some salt to taste, depending on how salty your cheese is.
Mix the mixture to equalize, put in the mold and align it with a spoon. Put it to bake about 35-40 minutes and 5-6 minutes in the oven off.
Serve a cooked salted cake after it cools down.
The cake is decorative, tasty and remains soft and the third day.
The cake can be baked in smaller knead, cut into cubes and decorated with sour cream and vegetables as desired.