Модар патлиџан

The eggplant is delicate, a tropical perennial herb is often grown as a soft or semi-hard annual fruit in moderate climates. The trunk is often curled. The flower is white to purple, with five-lobed rims and yellow flakes. The ovate, glossy, purple fruit has white meat with a local texture. The cut surface in the interior quickly becomes brown when the fruit is opened.

It grows 40 to 150 cm in height, with large, rough blades that are 10 to 20 cm long and 5 to 10 cm wide. Half-sorts of eggplant can grow much larger, up to 225 cm with large leaves of 30 cm in length and 15 cm wide. In the wild species of this plant, the fetus is less than 3 cm in diameter, but much larger in cultivated forms: 30 cm or more in length.

Botanicals classified as grainy, the fruits of the blue patlidan contain numerous small, soft seeds that, although they are eaten, are bitter because they contain nicotinoid alkaloids, similar to tobacco.The plant species of the blue patlidine originate from breeding. The eggplant is cultivated in southern and eastern Asia from prehistoric times. The first known written record of the plant was found in Qi Min Yao, an ancient Chinese agricultural treatise completed in 544. The numerous Arabic and North African names for her, along with the lack of ancient Greek and Roman names, indicate that in the early Middle Ages the Arabs brought him across the Mediterranean. The book of Agriculture of Ibn al-Allam in Arab Spain from the 12th century describes how to rejoice and grow eggplants