Chicken with vegetables in cream sauce

It's necessary:

1 kg of chicken white meat
1/2 cup of soybean soy
1 pack mix vegetables, and you can also use fresh vegetables and cut it as you wish
after the taste of salt and dry planting
For sauce:

1 acid sour cream
1 spoon of flour
40 g butter
1/2 spoon of salt
Preparation

Chicken meat cut into cubes and sprinkle on a little oil, water, half a cup of sauce and season with spice. Frozen vegetables should be put on a ring with very little water and half a cup of soybean soy and cook for 20 minutes.
For the sauce, 20 g of butter is to be dissolved at a low temperature, then a spoonful of flour should be melted and stirred rapidly with a hoodie to combine and break down the clumps. When it rinses, remove it from the ringleader and add the cream and the rest of the butter, return it to the ring and mix with the hood until the ingredients are fully sealed, salted.
Mix it lightly until it rinses and slides off the ringleader. The sauce is over.
Always place meat and vegetables on a plate, then sprinkle with sauce and meal is ready.