Питулици – македонски специјалитет со долга традиција ...
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With a manual mixer, gradually mix 300g. flour with 200ml plain water (add as needed and more if the mixture is dense). If you want the pies to be softer, add 1 teaspoon of sugar and a teaspoon of salt. This quantity is sufficient for 30 sorts, if you want a larger quantity like the one we prepared, add flour and water as needed and mix the mix with the mixer avoiding the formation of clumps. If clots appear, use a mixer. The mixture must not be too dense because the chickens that you make will be fat and will not have the desired savor.
Allow the mixture to stand for 30 minutes before starting to make the first amount.
In a pancake pan, scrub the surface with a brush with oil slightly and apply a smooth flask with a spoon. Bake at medium temperature. When separating the ends of the cuff from the pan, turn it over and bake on the other side. It's ready when it's not sticky anymore.
The difference between the pancakes and the tuskers is the white color of the pussies, unlike the pancakes that are yellow. Cravats are laid, and do not need to use a lot of preparation mast.
We have prepared two versions one for lovers of salty and one for lovers of mildness.
The original version, that is, the original recipe for slaughterers involves the discharge of cooked potatoes with dried garlic with lukewarm water and oil and oven baking, but there is also a variation - chicken with a mixture of cheese and welding.
pitulitsi
Allow the mixture to stand for 30 minutes before starting to make the first amount.
In a pancake pan, scrub the surface with a brush with oil slightly and apply a smooth flask with a spoon. Bake at medium temperature. When separating the ends of the cuff from the pan, turn it over and bake on the other side. It's ready when it's not sticky anymore.
The difference between the pancakes and the tuskers is the white color of the pussies, unlike the pancakes that are yellow. Cravats are laid, and do not need to use a lot of preparation mast.
We have prepared two versions one for lovers of salty and one for lovers of mildness.
The original version, that is, the original recipe for slaughterers involves the discharge of cooked potatoes with dried garlic with lukewarm water and oil and oven baking, but there is also a variation - chicken with a mixture of cheese and welding.
pitulitsi
AnceAne › Beautiful recipe
Ryanskie › Nice Article :)
Jelenajeca › so good dear
maca1 › Ubavo za doruček
maca1 › Fala Svetle ?
Violeta › Yummy nice article
Nevena83 › ustipciii?
sanjad › Njami,njami??
carmen3521 › ???Yummy
Tomi › Very good article
OlgaLifeLover › Vkusno
Vale › Na moj dijalekt, tiganici
